Chocolate Cream Pie

(not my pie, but this one looks way fancier)

Just a testimonial on how delicious this very simple pie is: I ate an entire pie. By myself. In one day.


  1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
  2. Pour pudding into pie shell and refrigerate until cool.
  3. Top with whipped topping before serving. Garnish with chocolate shavings.

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