Salmon Gyro

New favorite lunch recipe!

1lb salmon
2 tbsp olive oil
salt and ground pepper
pita pockets
2 cups baby spinach

2 cups Greek yogurt
1 cup crumbled feta
1 cucumber, grated
½ tsp oregano
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper

In a medium bowl, combine Greek yogurt, feta, cucumber, oregano, garlic and onion powder, salt and pepper. Cover and place in refrigerator for at least 1 hour, allowing the flavor to mingle.

Preheat oven to a broil.

Place salmon on a baking sheet, drizzle with olive oil, season with salt and pepper. Broil until pik, about 5 minutes. Flip and broil another five minutes, or until the fish flakes easily with a fork. Let cool and flake into pieces.

To assemble, stuff pita shell with baby spinach, dip, and salmon.  

*adapted from Aggie's Kitchen 

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